
Meijin Secret Recipe Studio - Patisserie Classes
5.0
5.0
Based on 20 reviews
Latest reviews:
Katrin B.
Verifizierter Kauf
Tortenkurs in Köln: Schokoladen Ganache Torte
I took the course with my mother-in-law and daughter. It was great, we picked up some professional tips for home and a fantastic cake. Thank you so much for this great afternoon, dear May!

May 10, 2026
Get to know Meijin Secret Recipe Studio
I love art. I was born in Malaysia and later worked in Singapore. In Japan, I learned pastry and traditional paper folding (origami). In Germany, I completed my confectionary training at Cafe Riese (Schildergasse). During my training, I studied in France, among others. I regularly continue my education internationally and can therefore offer training on new techniques that are special and still little known in Germany. I regularly train myself and can therefore offer the latest techniques from the world's leading master confectioners.









